Ever feel like your regular pan just isn’t cutting it for that big family dinner or when you’re cooking up a feast for friends? You’re not alone! Many home cooks face the same challenge: finding a skillet that’s big enough to handle a crowd without sacrificing quality or even cooking. It can be frustrating to try and cram everything into a small pan, leading to unevenly cooked food and a messy kitchen.
Choosing the right large skillet might seem simple, but the sheer variety out there can be overwhelming. From cast iron to stainless steel, each material has its pros and cons. You want a pan that heats evenly, is durable, and makes cooking a joy, not a chore. But where do you even start?
In this post, we’ll dive deep into the world of large skillets. We’ll explore what makes a skillet truly “large” and help you understand the different types available. By the end, you’ll have the knowledge to pick the perfect large skillet that will become your new kitchen MVP, ready to tackle any recipe you throw at it. Get ready to say goodbye to cooking in batches and hello to effortless entertaining!
Our Top 5 Large Skillet Recommendations at a Glance
Top 5 Large Skillet Detailed Reviews
1. Farberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle – 6 Quart
Rating: 9.2/10
The Farberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan is a workhorse for any kitchen. Its generous 6-quart size makes it ideal for cooking big family meals or preparing large batches of your favorite dishes. The nonstick surface means food slides right off, making cooking and cleanup a breeze. Plus, its durable construction promises it will be a staple in your kitchen for a long time.
What We Like:
- It’s built tough and heats up quickly and evenly for perfect cooking every time.
- The nonstick interior is top-notch, making it super easy to release food and clean up afterward.
- It has strong, double-riveted handles for a secure grip, and a handy helper handle makes lifting and carrying this big pan much easier.
- You can pop it in the oven up to 350°F, and it comes with a tough glass lid that won’t break easily.
- It matches other Farberware pots and pans, so you can build a complete kitchen collection.
What Could Be Improved:
- While oven safe to 350°F, some users might wish for a higher temperature limit for more versatile cooking options.
- The helper handle, while useful, might feel a little less sturdy to some compared to the main handle.
This jumbo cooker is a fantastic addition to any kitchen, offering both convenience and durability. It makes cooking and cleanup simpler, so you can spend more time enjoying your meals.
2. Farberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle -Aluminum
Rating: 8.9/10
The Farberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan in a vibrant blue color is a fantastic addition to any kitchen. This large, 6-quart pan is designed for all your cooking needs, from sautéing to simmering. Its sturdy construction and thoughtful features make cooking and cleanup a breeze.
What We Like:
- This pan heats up quickly and cooks food evenly, thanks to its durable, heavy-duty aluminum build.
- The premium nonstick interior is a real game-changer. Food slides right off, and cleaning up is super fast.
- It has sturdy, double-riveted handles that give you a good grip. The extra helper handle makes it easy to carry this big pan, even when it’s full.
- You can use this pan in the oven up to 350°F. It also comes with a shatter-resistant glass lid, which is great for watching your food cook.
- This jumbo cooker fits right in with other Farberware cookware you might already own. It’s part of a whole collection!
What Could Be Improved:
- While the nonstick is great, some users might find that very delicate foods can still stick if not enough oil or butter is used.
- The oven-safe temperature is limited to 350°F, which might not be high enough for some recipes.
Overall, this Farberware Jumbo Cooker is a versatile and user-friendly pan that simplifies everyday cooking. It’s a solid choice for anyone looking for a reliable, easy-to-clean sauté pan.
3. Tramontina Professional 14-Inch Non Stick Extra Large Frying Pan
Rating: 9.4/10
Get ready to cook like a pro with the Tramontina Professional 14-Inch Non Stick Extra Large Frying Pan. This big skillet is designed for busy kitchens and makes cooking large meals a breeze. Its bright red handle adds a pop of color to your cooking space.
What We Like:
- It’s extra-large, perfect for making big batches of food for your family or when you have guests.
- The reinforced non-stick coating lets food slide right off, making cooking and cleaning super easy.
- Heavy-gauge aluminum heats up quickly and evenly, so your food cooks consistently every time.
- It works on gas, electric, and ceramic glass stoves, and you can even put it in the oven up to 400°F.
- The comfy handle has a soft silicone grip, and you can remove it for oven use.
- Clean-up is a snap because it’s dishwasher safe.
- It’s NSF certified, meaning it meets high standards for professional kitchens.
- Tramontina backs it with a lifetime warranty, so you know it’s built to last.
What Could Be Improved:
- This pan is not suitable for induction cooktops.
This Tramontina frying pan is a fantastic tool for anyone who loves to cook. It’s built for performance and makes everyday cooking and entertaining much simpler.
4. Blue Diamond 14″ Nonstick Frying Pan Skillet
Rating: 8.6/10
Meet the Blue Diamond 14″ Nonstick Frying Pan Skillet, a true kitchen workhorse designed to make your cooking experience easier and healthier. This large pan boasts a diamond-infused ceramic nonstick surface that promises exceptional durability and effortless food release. Its thoughtful design means you can tackle a wide range of recipes with confidence, from quick weeknight meals to elaborate weekend feasts. Plus, its vibrant blue color adds a touch of style to your kitchen.
What We Like:
- The diamond-infused ceramic nonstick is incredibly tough. It’s metal utensil safe and lasts much longer than regular nonstick coatings.
- It heats up fast and evenly because diamonds conduct heat really well. This makes cooking and cleaning quicker.
- You can cook without worry because the nonstick coating is free from harmful chemicals like PFAS and PFOA.
- The strong forged base stops the pan from bending or getting wobbly over time.
- This pan is super versatile. You can use it on the stove and then pop it right into the oven or broiler, up to 600°F.
- Cleanup is a breeze. Just toss it in the dishwasher.
- The handle is made of sturdy stainless steel and stays cool, giving you a safe and comfy grip.
- It works on most stovetops, making it a great addition to many kitchens.
What Could Be Improved:
- This pan isn’t compatible with induction cooktops.
This Blue Diamond skillet is a fantastic choice for anyone looking for a durable, healthy, and easy-to-use frying pan. It’s built to last and makes cooking and cleanup a joy.
5. SENSARTE Ceramic Nonstick Frying Pan Skillet with Lid
Rating: 9.5/10
Meet the SENSARTE Ceramic Nonstick Frying Pan Skillet with Lid, your new go-to for healthy and delicious meals. This 12-inch, deep-frying pan is big enough for family dinners and versatile enough for almost any recipe. It’s designed to make cooking easier and your food healthier.
What We Like:
- Healthy Cooking: It’s made from natural ceramic and is totally free of harmful chemicals like PFOA, PTFE, and lead. You can cook without worrying about toxic stuff getting into your food, even if it gets really hot.
- Super Slippery Surface: Food slides right off this pan! You’ll need much less oil, which is great for eating healthy. Pancakes and eggs cook perfectly without sticking.
- Works on All Stovetops: This pan is built strong with cast aluminum that won’t bend. Its special bottom works on all kinds of stoves, including induction ones. It heats up quickly and cooks your food evenly.
- Comfortable and Safe Handle: The handle feels good in your hand and stays cool while you cook. The glass lid lets you see your food and keeps splatters away.
- Super Easy to Clean: Because nothing sticks and there are no annoying little screws inside, cleaning is a breeze. Just a quick wipe with a towel, soap, and warm water does the trick.
- Does So Many Things: You can sauté, stir-fry, sear, boil, simmer, and even deep-fry with this one pan. It’s like having many different cooking tools in one.
What Could Be Improved:
- Hand Wash Recommended: To keep the nonstick surface working its best for a long time, it’s best to wash it by hand instead of putting it in the dishwasher.
This SENSARTE frying pan makes healthy cooking simple and enjoyable. It’s a fantastic addition to any kitchen, helping you create a variety of meals with ease.
Your Guide to Choosing the Perfect Large Skillet
A large skillet is a kitchen superhero. It can handle big meals for families or crowds. It sears steaks, sautés veggies, and even bakes a frittata. But with so many options, how do you pick the right one? This guide will help you find your new favorite kitchen tool.
Key Features to Look For
When you shop for a large skillet, keep these important features in mind:
- Size: Large skillets usually range from 10 to 15 inches in diameter. Think about how many people you usually cook for. A 12-inch skillet is a good all-around size for most families.
- Depth: A deeper skillet holds more food and prevents splatters. Look for one that’s at least 2 inches deep.
- Handle: A comfortable handle makes lifting and maneuvering the skillet easy. Some handles are riveted for extra strength. Others have silicone grips for comfort and heat protection.
- Lid: Some large skillets come with a lid. A lid is great for simmering, braising, or keeping food warm.
- Oven-Safe: Many skillets can go from the stovetop into the oven. This is super handy for finishing dishes or baking.
Important Materials: What Your Skillet is Made Of
The material of your skillet affects how it cooks and how long it lasts.
- Cast Iron: This is a classic choice. Cast iron skillets heat evenly and hold heat very well. They are also very durable. However, they can be heavy and require seasoning to prevent rust.
- Stainless Steel: Stainless steel skillets are popular because they are non-reactive. This means they won’t change the taste of your food. They are also easy to clean and can go in the dishwasher. Some stainless steel skillets have a copper or aluminum core for better heat distribution.
- Nonstick: Nonstick skillets have a special coating that food slides right off. This makes cooking and cleaning a breeze. However, the nonstick coating can wear out over time, and you need to be careful not to use metal utensils.
- Enameled Cast Iron: This is cast iron with a layer of enamel coating. It offers the great heat retention of cast iron but is easier to clean and doesn’t need seasoning. It also comes in pretty colors.
Factors That Improve or Reduce Quality
Several things make a skillet better or worse.
- Weight: A heavier skillet usually means thicker material, which helps with even heating. But very heavy skillets can be hard to lift.
- Handle Attachment: Riveted handles are generally stronger than handles that are screwed on.
- Base Thickness: A thicker base prevents the skillet from warping on high heat. It also helps distribute heat more evenly.
- Surface Smoothness: For cast iron, a smoother surface is often preferred. It makes cooking and cleaning easier.
- Brand Reputation: Well-known brands often have a history of making quality cookware. They may also offer better warranties.
User Experience and Use Cases
How you use your skillet matters. A large skillet is incredibly versatile.
- Everyday Cooking: You can use it for frying eggs, cooking bacon, or making grilled cheese.
- Family Meals: It’s perfect for making large batches of stir-fries, pasta dishes, or skillet pizzas.
- Searing and Browning: Get a great sear on steaks, chicken, or pork chops.
- Braising and Stewing: Simmer sauces or cook tender stews.
- Baking: Bake cornbread, frittatas, or even a cobbler right in the skillet.
The right large skillet will become a workhorse in your kitchen, making cooking easier and more enjoyable.
Large Skillet FAQs
Q: What is the best material for a large skillet?
A: The “best” material depends on your needs. Cast iron is great for heat retention and durability. Stainless steel is good for easy cleaning and non-reactivity. Nonstick is best for easy food release.
Q: How big should a large skillet be?
A: A 10-inch to 15-inch skillet is considered large. A 12-inch skillet is a good size for most families.
Q: Can I put my large skillet in the oven?
A: Many large skillets are oven-safe. Check the product description or the manufacturer’s instructions to be sure.
Q: Do I need a lid for my large skillet?
A: A lid is helpful for simmering, braising, and keeping food warm. Some skillets come with lids, while others do not.
Q: How do I clean a cast iron skillet?
A: You should avoid soap and hot water. Clean it with a stiff brush or scraper and hot water. Dry it thoroughly and apply a thin layer of cooking oil.
Q: Are nonstick skillets healthy?
A: Modern nonstick coatings are generally safe when used as directed. Avoid overheating them and using metal utensils.
Q: What does it mean for a skillet to be “oven-safe”?
A: It means the skillet can be used in the oven at certain temperatures. This allows you to start cooking on the stovetop and finish in the oven.
Q: Why are some skillets heavier than others?
A: Heavier skillets often have thicker bases and sides. This helps them heat more evenly and retain heat better.
Q: What is seasoning a cast iron skillet?
A: Seasoning is a process of baking oil onto the cast iron. It creates a natural nonstick surface and protects the skillet from rust.
Q: How long do large skillets last?
A: A well-cared-for cast iron or stainless steel skillet can last a lifetime. Nonstick skillets usually need to be replaced after a few years, depending on use.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.