Ever wished your gas grill could do more than just grill? Imagine flipping perfect pancakes, searing juicy burgers without falling through the grates, or even cooking delicate seafood right on your grill. That’s the magic a griddle plate brings to your outdoor cooking adventures!
But stepping into the world of griddle plates can feel a bit overwhelming. There are so many types, sizes, and materials. How do you know which one will actually make your grilling life easier and not just add another piece of equipment to your garage? You want a griddle that heats evenly, cleans up simply, and fits your grill perfectly, but finding that ideal match can be a real puzzle.
This guide is here to clear up the confusion. We’ll break down exactly what to look for, explain the different griddle plate options, and help you discover the features that matter most. By the end, you’ll feel confident choosing a griddle plate that transforms your gas grill into a versatile outdoor kitchen powerhouse.
Our Top 5 Griddle Plate For Gas Grill Recommendations at a Glance
Top 5 Griddle Plate For Gas Grill Detailed Reviews
1. Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills – Universal Flat Top with Grease Groove
Rating: 9.3/10
Transform your outdoor cooking with the Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle. This griddle turns any gas or charcoal grill into a versatile flat-top cooking surface. It’s great for parties, camping trips, and tailgating, offering a huge cooking area for all your favorite foods.
What We Like:
- The large 25″ x 16″ size is perfect for feeding a crowd.
- It fits most gas and charcoal grills, making it super convenient.
- The thick cast iron is built to last and won’t warp even with high heat.
- The pre-seasoned nonstick surface makes cooking and cleaning a breeze.
- Reinforced ridges ensure even heating, so no more burnt spots!
- The built-in grease trough keeps things tidy and prevents messy flare-ups.
- Detachable handles make it easy to move and store.
- The high sidewalls keep food on the griddle where it belongs.
What Could Be Improved:
- Cast iron is heavy, so carrying it might be a bit of a workout.
- Like all cast iron, it needs proper care to maintain its nonstick quality.
This Utheer griddle is a fantastic upgrade for any grill master. It makes cooking a wide variety of foods easy and enjoyable, whether you’re at home or on the go.
2. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove
Rating: 9.1/10
Upgrade your cooking game with the Lodge Reversible Cast Iron Grill/Griddle! This versatile piece of cookware is built to handle all your culinary adventures. Its generous 9.5 x 16.75-inch size fits over two burners, giving you plenty of room to cook for your whole family. Plus, it’s made from heavy-duty cast iron, so it’s tough and lasts a long time.
What We Like:
- It’s safe for your family because it’s PFAS-free and non-toxic.
- You get two cooking surfaces in one: a flat griddle and a ribbed grill.
- It works on any heat source – your stove, grill, oven, or even a campfire.
- It’s made in the USA by a family-owned company that’s been making quality cookware since 1896.
- The large size is perfect for cooking lots of food at once, great for big meals or prepping ahead.
What Could Be Improved:
- Cast iron can be heavy, so it might be a bit tricky to move around.
- It needs proper care to prevent rust and keep it seasoned, which takes a little extra effort.
This Lodge grill/griddle truly offers fantastic cooking flexibility. It’s a durable, American-made tool that brings out the best in your food.
3. Utheer 17″ x 13″ Nonstick Coating Cooking Griddle for Gas Grill
Rating: 9.1/10
Transform your outdoor cooking experience with the Utheer 17″ x 13″ Nonstick Coating Cooking Griddle. This versatile griddle turns any charcoal or gas grill into a flat-top masterpiece, perfect for everything from breakfast to dinner. Take it camping, to tailgating events, or use it for backyard parties. Its generous 17″ x 13″ size gives you plenty of space to cook up a feast.
What We Like:
- The nonstick coating makes cooking and cleaning a breeze. No more stuck-on food!
- It’s built tough with thick, heat-resistant metal that won’t warp or deform easily.
- Detachable side handles make it super easy to move and position the griddle.
- The grease trough is a smart feature that helps prevent messy flare-ups.
- It’s incredibly versatile, working with both charcoal and gas grills, and is great for various outdoor occasions.
- The polished edges add a nice touch and prevent accidental scratches.
What Could Be Improved:
- Following the specific “using tips” about heating and oiling is crucial to prevent sticking, which might be a small learning curve for some.
This griddle is an excellent addition for anyone who loves to cook outdoors. It offers great convenience and durability for all your grilling adventures.
4. BBQ Future Universal Cast Iron Griddle for Gas Grill with Spatula Set
Rating: 9.1/10
Ready to take your grilling game to the next level? The BBQ Future Universal Cast Iron Griddle is here to transform your gas grill into a flat-top powerhouse. Imagine perfectly seared burgers, crispy bacon, and fluffy pancakes, all cooked outdoors. This griddle is designed to make that happen, and it even comes with a handy spatula set.
What We Like:
- It’s a great size, 23″ x 16″, giving you plenty of room to cook.
- It fits almost any grill, from Weber to Blackstone, and even works on your stove top.
- Made from strong cast iron, it heats up fast and evenly for better cooking.
- The surface is nonstick and rust-resistant, making cooking and cleaning a breeze.
- It has helpful side handles for easy moving and high walls to keep food from falling off.
- The built-in grease tray helps prevent flare-ups and keeps things clean.
- It comes with a 3-pack of stainless steel spatulas, so you have the tools you need right away.
What Could Be Improved:
- You need to season it before the first use for the best results.
This griddle is a fantastic addition for anyone who loves to cook outdoors. It’s versatile, easy to use, and helps you create delicious meals with minimal fuss.
5. Uniflasy Nonstick Griddle for Gas Grill
Rating: 8.9/10
Transform your outdoor cooking experience with the Uniflasy Nonstick Griddle! This spacious 25″ x 16″ cast iron griddle is designed to fit most gas and charcoal grills, turning them into a flat-top cooking surface. Cook everything from breakfast favorites to Teppanyaki-style meals with ease.
What We Like:
- Large 25″ x 16″ cooking area gives you plenty of space for all your food.
- Durable, heavy-duty cast iron with a nonstick coating resists warping and makes cleaning simple.
- High side walls keep food from falling off and prevent grease splatters.
- Hollowed side panels help air flow evenly for efficient heating.
- Built-in handles make it easy to move the griddle around.
- Universal design fits many popular grill brands like Weber, Charbroil, and Camp Chef.
What Could Be Improved:
- Users should be mindful of heating the griddle gradually and evenly to prevent warping, especially on gas stoves.
This griddle is an excellent addition for anyone looking to expand their grilling possibilities. It offers a versatile and easy-to-use cooking surface for all your outdoor culinary adventures.
Mastering Your Grill: The Ultimate Griddle Plate Buying Guide
Tired of food falling through the grates? Want to cook breakfast on your grill? A griddle plate is your answer! It transforms your gas grill into a flat-top cooking machine. This guide helps you pick the best griddle plate for your grilling adventures.
Why Use a Griddle Plate?
Griddle plates are fantastic for cooking smaller foods. Think pancakes, bacon, eggs, and even delicate fish. They prevent food from slipping through your grill grates. Plus, they give you that satisfying sear and even heat distribution. You can cook almost anything on a griddle plate!
Key Features to Look For
Size Matters
Measure your grill grates before you buy. You need a griddle plate that fits snugly. Some griddle plates cover the whole grill. Others fit over just one or two grates. A good fit stops heat from escaping and keeps your food contained.
Thickness and Weight
Heavier griddle plates usually mean better heat retention. They hold heat longer and cook food more evenly. Look for plates that are at least 1/4 inch thick. Thinner plates can warp and lose heat quickly.
Raised Edges
Raised edges, or a lip, around the griddle plate are important. They stop food and grease from spilling off the sides. This keeps your grill cleaner and your food on the plate.
Grease Management
Some griddle plates have built-in grease traps or channels. These collect grease and drippings, making cleanup easier. They also help prevent flare-ups.
Handles
Sturdy, heat-resistant handles make moving the griddle plate much safer. They should be strong enough to lift the weight of the plate, especially when hot.
Important Materials
Cast Iron
Cast iron is a popular choice. It heats evenly and retains heat very well. Cast iron griddles need to be seasoned and maintained to prevent rust. They can be heavy, but their cooking performance is excellent.
Stainless Steel
Stainless steel is durable and rust-resistant. It’s lighter than cast iron. However, stainless steel doesn’t hold heat quite as well. It’s a good option if you want less maintenance.
Steel with Coating
Some griddle plates are made of steel with a non-stick coating. These are easy to clean and use. Make sure the coating is high-quality and PFOA-free for safety.
Factors That Improve or Reduce Quality
Heat Distribution
A good griddle plate distributes heat evenly across its surface. This means your food cooks uniformly. Poorly made griddle plates can have hot spots, leading to unevenly cooked food.
Durability
How long will the griddle plate last? High-quality materials and solid construction mean a griddle plate that stands up to repeated use and high heat. Thin, flimsy plates can warp or break.
Ease of Cleaning
A well-designed griddle plate is easy to clean. Features like grease traps and smooth surfaces make a big difference. Cast iron requires more care, but it’s worth it for the cooking results.
User Experience and Use Cases
Breakfast Master
Cook pancakes, bacon, and eggs right on your grill. Imagine a full English breakfast cooked outdoors!
Seafood Sensation
Delicate fish, shrimp, and scallops cook beautifully on a griddle. They won’t fall through the grates.
Searing Success
Get a perfect sear on steaks, burgers, and chops. The flat surface creates an even crust.
Versatile Veggies
Grill vegetables like onions, peppers, and mushrooms without them escaping.
Snack Station
Make quesadillas, grilled cheese sandwiches, or even smash burgers with ease.
Tips for Best Use
- Always preheat your griddle plate.
- Use oil or cooking spray to prevent sticking.
- Clean it thoroughly after each use.
- Season cast iron griddles regularly.
Frequently Asked Questions (FAQs)
Q: What is the best material for a grill griddle plate?
A: Cast iron is often considered the best for heat retention and even cooking. Stainless steel is a good rust-resistant option. Steel with a good non-stick coating is also convenient.
Q: How do I clean my griddle plate?
A: For cast iron, scrape off food bits, then rinse with hot water. Dry it immediately and apply a thin layer of oil. For stainless steel or coated plates, use soap and water, then dry thoroughly.
Q: Can I leave my griddle plate on the grill all the time?
A: It’s best to remove it after it cools down. This helps prevent rust, especially with cast iron, and keeps your grill grates clean.
Q: Will a griddle plate fit any gas grill?
A: No, you need to measure your grill grates and choose a griddle plate that fits properly. Some are universal, but custom fits are better.
Q: How hot does a griddle plate get?
A: It gets as hot as your grill’s burners allow. You can control the temperature by adjusting your grill’s knobs.
Q: Can I use a griddle plate for baking?
A: Yes, you can bake things like cookies or small cakes on a griddle plate. It acts like an oven surface.
Q: Do I need to season a stainless steel griddle plate?
A: Typically, no. Stainless steel doesn’t require seasoning like cast iron does.
Q: What’s the difference between a griddle plate and a cast iron skillet on the grill?
A: A griddle plate covers a larger area and is designed to sit on the grates, offering more cooking space and stability than a skillet.
Q: How can I prevent food from sticking to my griddle plate?
A: Make sure the griddle plate is properly preheated and lightly oiled or greased before adding food.
Q: Are griddle plates heavy?
A: Cast iron griddle plates can be quite heavy. Stainless steel and coated steel plates are generally lighter.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.