Imagine sinking your teeth into a perfectly cooked pizza, with a crispy crust and gooey cheese, made right in your backyard. That’s the dream, but choosing the right natural gas pizza oven can feel like navigating a maze. So many brands, so many features – it’s enough to make anyone’s head spin!
The truth is, a great pizza oven can transform your outdoor cooking and bring delicious, restaurant-quality pizzas to your table. But with all the choices out there, picking the one that’s perfect for you can be a real challenge. You want something easy to use, that heats up fast, and cooks your pizza just right. We get it, and we’re here to help!
In this post, we’ll break down what makes a natural gas pizza oven great. We’ll explore the key things to look for, from temperature control to size, so you can stop feeling overwhelmed and start planning your next pizza party. Get ready to discover the secrets to finding your dream pizza oven and enjoying amazing homemade pizzas all year round!
Our Top 5 Natural Gas Pizza Oven Recommendations at a Glance
Top 5 Natural Gas Pizza Oven Detailed Reviews
1. Ooni Koda 16 Natural Gas Pizza Oven – 28mbar Natural Gas Outdoor Oven
Rating: 8.8/10
Get ready for amazing pizza nights with the Ooni Koda 16 Natural Gas Pizza Oven. This oven is designed to make delicious, stone-baked pizzas right in your backyard. It’s perfect for anyone who loves good food and easy outdoor cooking.
What We Like:
- It’s a natural gas model, so you don’t need to worry about propane tanks. It comes with everything you need to connect to your natural gas line.
- The oven heats up super fast, reaching high temperatures quickly. This means you can cook a pizza in just 60 seconds!
- It’s really easy to set up and start cooking. Just unfold the legs, add the pizza stone, connect the gas, and you’re ready to go.
- You can cook more than just pizza! With Ooni’s cast iron pans, you can roast meats, fish, and vegetables too.
- The powder-coated carbon steel shell helps keep the heat inside, giving you a fantastic cooking experience.
- It’s designed to make 16-inch pizzas, which are great for sharing with family and friends.
What Could Be Improved:
- This model is only for natural gas and cannot be changed to use propane.
- It requires a direct connection to a natural gas line, which might not be available everywhere.
The Ooni Koda 16 is a fantastic choice for anyone who wants to easily make authentic, restaurant-quality pizzas at home. It makes outdoor entertaining simple and delicious.
2. AMS Fireplace Summerset Pizza Oven – Large Capacity Natural Gas Outdoor Oven with Pizza Stone and Smoker Box
Rating: 9.3/10
Get ready to become the ultimate backyard chef with the AMS Fireplace Summerset Pizza Oven. This isn’t just any oven; it’s a powerful, large-capacity natural gas oven designed for serious outdoor cooking. Built tough with 304 stainless steel, it can be installed as a built-in or used on a countertop. Plus, you get a free tabletop fire pit to set the mood for your pizza parties!
What We Like:
- It’s made of strong #304 stainless steel.
- It uses natural gas, which is convenient.
- The main burner is powerful at 16,000 BTU/Hr.
- It heats up to 450°F, and the pizza stone gets super hot, up to 700°F!
- It comes with two racks that you can move to three different spots.
- You can add wood chips to the smoker box for extra flavor.
- It includes a flame tamer and a grease tray to keep things clean.
- It has a large pizza stone and fits pizzas up to 16 inches wide.
- Protective feet are included if you want to put it on an island.
- Inside lighting makes it easy to see what you’re cooking.
- An electric starter makes lighting it simple.
- The glass window lets you watch your pizza bake.
- A storage drawer keeps your pizza tools handy.
- You get a free tabletop lantern, an ice bucket, and a rubber floor mat as a bonus!
What Could Be Improved:
- The oven’s maximum temperature of 450°F might be a bit low for some pizza styles that require higher heat.
- The fuel for the free tabletop fire pit is not included.
This pizza oven is a fantastic addition to any outdoor kitchen, offering versatility and great cooking power. You’ll be making delicious pizzas and more in no time.
3. Summerset Grills SS-OVBI-NG The Built-in Outdoor Oven – NG
Rating: 9.2/10
The Summerset Grills SS-OVBI-NG is a fantastic addition to any outdoor kitchen. This built-in oven is made from strong #304 stainless steel, so it will last for years. It runs on natural gas and has a powerful 16,000 BTU main burner. This oven gets hot enough to cook almost anything, reaching up to 450°F. Plus, the pizza stone can get even hotter, up to 700°F, perfect for crispy, delicious pizzas up to 16 inches wide.
What We Like:
- Built with durable #304 stainless steel for long-lasting use.
- Powerful 16,000 BTU burner heats up quickly.
- Reaches high oven temperatures of 450°F and a pizza stone that heats to 700°F.
- Comes with useful accessories like a cover, two racks, a smoker box, and a large pizza stone.
- Includes bright interior halogen lighting for easy cooking at night.
- Features a convenient storage drawer for all your grilling tools.
- Electric starter ignition makes it easy to turn on.
- The glass viewing window lets you check on your food without losing heat.
- Protective feet are included, allowing you to use it on a countertop or island.
What Could Be Improved:
- The oven’s maximum temperature of 450°F might not be high enough for some specific cooking needs, though the pizza stone’s higher heat is a great feature.
- While it includes a smoker box, the ability to smoke for extended periods might be limited compared to dedicated smokers.
This built-in oven offers a wide range of cooking possibilities for your backyard. It’s a versatile and well-equipped choice for any outdoor cooking enthusiast.
4. ERZODA Commercial Natural Gas Pizza Oven
Rating: 8.6/10
Unlock the secret to perfectly baked pizzas with the ERZODA Commercial Natural Gas Pizza Oven. This powerful countertop oven is designed for busy restaurant kitchens. It heats up quickly and bakes evenly, making it a fantastic addition for any food business.
What We Like:
- It runs on natural gas, which provides steady and efficient heat.
- The stone deck helps make crusts super crispy.
- You can bake up to four 12-inch pizzas at once, which is great for busy times.
- It’s built tough for daily use in a professional kitchen.
- You can easily set and keep the exact temperature you need for perfect results every time.
What Could Be Improved:
- This oven only works with natural gas.
- It might take up a bit of counter space.
The ERZODA pizza oven is a solid choice for restaurants that want to serve delicious, consistently baked pizzas. It’s built to last and perform under pressure.
5. Ninja Artisan Outdoor Pizza Oven
Rating: 8.8/10
Get ready to become the ultimate backyard chef with the Ninja Artisan Outdoor Pizza Oven! This versatile electric oven lets you create delicious, restaurant-quality pizzas and so much more, all without the hassle of a live flame. It’s your all-in-one solution for amazing outdoor cooking and entertaining.
What We Like:
- It’s a 5-in-1 wonder: you can make pizza, bake, broil, warm food, and even proof dough.
- Enjoy amazing 12-inch pizzas in just 3 minutes, with perfect crusts and melted cheese.
- Choose from 5 pizza settings: Neapolitan, Thin Crust, Pan, New York, and Custom for any pizza lover.
- Cook full meals outdoors! Bake sides while your main dish cooks on the grill.
- Electric heat gives you total control, from 90°F to a scorching 700°F. No flames needed!
- The Chef’s View Window lets you watch your food cook to perfection.
- It’s built tough to handle the weather, so you can keep it outside.
- It’s big enough to feed a crowd, fitting a 12″ pizza, a 12″ bake pan, or even a large loaf of sourdough.
- The professional proofing function makes getting perfect bread and pizza dough easy.
- It comes with a pizza stone, bake pan, and recipe ideas to get you started.
What Could Be Improved:
- The oven needs about 18 minutes to preheat before it’s ready to cook.
- While weather-resistant, an optional cover is recommended for extra protection.
This Ninja pizza oven is your ticket to easy, delicious outdoor cooking. It’s packed with features that make entertaining a breeze.
Your Guide to a Natural Gas Pizza Oven: Bake Like a Pro!
Want to make amazing pizza at home? A natural gas pizza oven is your ticket to crispy crusts and perfectly melted cheese. These ovens get super hot, just like the ones in pizza shops. They use natural gas, which is a clean and easy fuel source. Let’s find the best one for you!
Why Choose a Natural Gas Pizza Oven?
Natural gas ovens heat up fast. They also keep a steady temperature. This means you can cook pizza quickly and get great results every time. No more waiting for charcoal to heat up or dealing with messy wood pellets.
Key Features to Look For
When you shop for a natural gas pizza oven, keep these things in mind:
- Temperature Range: Look for ovens that can reach at least 750°F (400°C). Higher temperatures cook pizza faster and make the crust extra crispy.
- Size and Capacity: How many pizzas do you want to cook at once? Ovens come in different sizes. A smaller oven is good for one or two people. A bigger one is better for parties.
- Heat Distribution: Good heat distribution means your pizza cooks evenly. Some ovens have special designs to help with this.
- Ignition System: An easy-to-use ignition system makes starting the oven simple. Piezo igniters are common and work well.
- Portability: Do you want to move your oven around? Some models are lighter and have wheels. Others are more permanent.
- Included Accessories: Some ovens come with pizza stones, peels (the tool to slide pizza in and out), or covers. These can save you extra money.
Important Materials
The materials used in your oven affect how well it works and how long it lasts.
- Stainless Steel: Many parts of the oven are made of stainless steel. This material is strong and resists rust. It also looks good.
- Cordierite Pizza Stone: The pizza stone is where you bake your pizza. Cordierite is a special ceramic that gets very hot and helps make the crust crispy. It’s also durable.
- Insulation: Good insulation helps the oven hold its heat. This makes it more energy-efficient and cooks pizza more evenly.
Factors That Improve or Reduce Quality
Several things can make a natural gas pizza oven better or not as good.
- Build Quality: A well-built oven feels sturdy. Its parts fit together nicely. This usually means it will last longer.
- Heating Power (BTU): The British Thermal Unit (BTU) tells you how much heat the oven can produce. More BTUs generally mean faster heating and hotter temperatures.
- Ease of Cleaning: Some ovens are easier to clean than others. Look for smooth surfaces and removable parts.
- Brand Reputation: Brands that are known for making good outdoor cooking equipment often have better quality ovens. Read reviews to see what other people say.
User Experience and Use Cases
Using a natural gas pizza oven is fun and rewarding.
- Quick Cooking: You can cook a pizza in just a few minutes. This is great when you’re hungry!
- Versatility: Besides pizza, you can also cook other foods like roasted vegetables or even bread.
- Outdoor Fun: These ovens are perfect for backyard barbecues, parties, or just a casual family dinner. Imagine making fresh pizza for your friends!
- Learning Curve: While easy to use, there might be a small learning curve to get the perfect pizza. You’ll learn how to manage the heat and cook time.
Frequently Asked Questions (FAQ)**
Q: How hot do natural gas pizza ovens get?
A: Most natural gas pizza ovens can reach temperatures of 750°F (400°C) and sometimes even higher. This is what makes them cook pizza so fast.
Q: Is natural gas better than propane for a pizza oven?
A: Natural gas is convenient if you have a natural gas line to your home. Propane is easier if you don’t have a gas line, as you can use portable tanks. Both can get your oven very hot.
Q: How long does it take to cook a pizza in one of these ovens?
A: At high temperatures, a pizza can cook in as little as 60 to 90 seconds. It depends on how hot your oven is and how you like your crust.
Q: Do I need a special pizza peel?
A: Yes, a pizza peel is very helpful. It lets you slide the pizza into and out of the hot oven safely. Metal or wood peels work well.
Q: How do I clean a natural gas pizza oven?
A: Let the oven cool down completely. You can brush out any crumbs. The pizza stone can be cleaned with a scraper. Some parts might be removable for easier cleaning.
Q: Can I use my natural gas pizza oven in the rain?
A: It’s best to protect your oven from the rain. Many ovens come with covers, or you can buy one separately. This keeps it from rusting and helps it last longer.
Q: What kind of fuel line do I need for a natural gas oven?
A: You will need a natural gas line connected to your home’s gas supply. This might require a plumber or gas technician to set up properly.
Q: Are natural gas pizza ovens safe?
A: Yes, they are safe when used according to the manufacturer’s instructions. Always ensure good ventilation and keep flammable materials away from the oven.
Q: Can I cook things other than pizza?
A: Absolutely! You can roast vegetables, cook steaks, bake bread, and even make desserts in a hot pizza oven.
Q: How important is the pizza stone?
A: The pizza stone is very important. It absorbs heat and transfers it directly to the bottom of your pizza, making the crust wonderfully crispy.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.