Menu

At Serengeti Kitchen we are focused on the merging of contemporary and traditional African Teas and Cuisine. Curating interesting African spices, herbs and teas in our culinary approach with rare, local and seasonal ingredients from the African Continent and global culinary community.


Daily Specials

  • SANDWICH OF THE DAY

    • Price Range $12 - $16

    Please Inquire about daily specials  212-837-1057

  • SOUP OF THE DAY

    • Price Range $10 - $14

    Please Inquire about daily specials  212-837-1057


TEAS

Featured Selection, More teas available in Restaurant.
cf = caffeinated hb = herbal
  • AFRICA’S 5th SYMPHONY EARL GREY cf

    • Pot For One $8.50
    • Pot For Two $20
    • Pot For Four $36
  • FOREST BARK WILDFLOWER hb

    • Tea For One $8.50
    • Tea For Two $20
    • Tea For Four $36
  • MASALA CHAI BLACK cf

    • Tea For One $8.50
    • Tea For Two $20
    • Tea For Four $36
  • COASTAL ROOT WAAKYE hb

    • Tea For One $8.5
    • Tea For Two $20
    • Tea For Four $36
  • MALAWI WHITE JASMINE PEARL cf

    • Tea For One $8.50
    • Tea For Two $20
    • Tea For Four $36
  • WHISKEY BLACK cf

    • Tea For One $8.50
    • Tea For Two $20
    • Tea For Four $36
  • BATCHA BLACK cf

    • Tea For One $8.50
    • Tea For Two $20
    • Tea For Four $36
  • GARDEN FLOWER GREEN cf

    • Tea For One $8.50
    • Tea For Two $20
    • Tea For Four $36


Beverages

  • CHEMEX POUR - OVER COFFEE

    • $4.50
  • SK SUNRISE – COFFEE RAW HONEY SAFFRON FROTH MILK

    • $6.50
  • ICED TEA

    • $8.50
  • SANGRIA OF THE DAY

    • $10
  • SK- Superb Hot Chocolate

    • $7.50

    Served with or without Milk

  • SK – Spiced Hot Chocolate

    • $7.50

    Served with or without Milk


Appetizers

  • ZUCCHINI & BURNAPI MUSHROOM SOUP

    • $14

    ( ASPARAGUS, PARSNIPS, LEEKS, AFRICAN SHITO PEPPER MISO, FOREST BARK TEA )  served with soya herb cassava crackers

  • LENTIL STEW

    • $14

    ( LENYTILS w/ ROASTED YELLOW AND RED PEPPERS ) served with tuareg bread

  • PEPPER ESCARGOT

    • $14

    ( w / WEST AFRICAN SHITO REDUCTION ) served with tuareg bread

  • SWEET POTATO LEAF STEW

    • $16

    Served with duck liver pate & tuareg bread

  • SAFRON BEAN MINI POT

    • $14

     ( CHICKPEAS, PINTO & BLACK BEANS, SWEET ONIONS, SHITO PUMPKIN SAUCE ) served with rice


Main Courses

  • 3 COURSE TASTING MENU

    • $65
    • Wine Pairing + $45

     Please inquire about the current menu  212-837-1057.

  • ROASTED ZUCCHINI

    • $16

    ( YELLOW  & GREEN ZUCCHINI, SMOKED EGGPLANT, BRAISED ENDIVES  ) served with plum tomato jollof rice

  • FILLET & STEW

    • $22

    ( YELLOW SNAPPER FILLET w / WEST AFRICAN PEPPER STEW ) served with plum tomato jollof rice

  • ROASTED ROASTED GUINEA HEN

    • $24

    ( GUINEA HEN, PLUM TOMATO SAUCE, SWEET PEPPERS  ) served with plum tomato jollof rice or cous cous

  • ROASTED WHOLE FISH

    • $28

    ( WHOLE YELLOW SNAPPER  ) served with plum tomato jollof rice


Desserts

  • APRICOTS, BLACK HONEY, FIGS & RASPBERRY ON MULTI-GRAIN TOAST

    • $14

    Served with tea of your choice.

  • SPICE ZANZIBAR HOT CHOCOLATE

    • $12

    with or without dairy

  • BASSA BLOOD ORANGE SORBET

    • $14

     BLOOD ORANGE SORBET, FRESH BLOOD ORANGES, WILD BERRIES, RAW HONEY  

  • AFRICAN CACTUS FRUIT & HIBISCUS SORBET

    • $12
  • DESERT OF THE DAY

     - please inquire about the daily special.


Wine Selection

  • 2013 29 & OAK NAPA VALLEY CABERNET SAUVIGNON

    American, California.
    sublime is the blend of Cabernet Sauvignon & Merlot. Opaque purple, with notes of creosote,
    incense, spring flowers, & blueberry, this wine has a knockout ripeness, a multilayered, texture.

  • 2016 CASENEUVE COTES DE PROVENCE

    South African.
    Bright tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple,
    pear, honey, and pineapple & a whisper of oak adds a creamy butterscotch nuance.

  • New2016 VALLEE DES PINS ROSE

    French.
    Pale and delicate in appearance, this dry rosé offers remarkable depth of flavour & aroma.
    Strawberry, raspberry and white peach fruit combine with more exotic guava-like characters.