African Cuisine

African Cuisine

An African Culinary Gastronomy is a feasible dream. This statement made by our founder Caranda Martin summarizes the trajectory of the Serengeti Kitchen Tasting Room. Step out of the comfort zone with a new African gastronomic experience, reviving and enhancing the most authentic flavors of Africa’s cuisine according to the cooking cultures in the rural, coastal, land lock and forest regions of this beautiful continent.
Utilizing traditional African cooking techniques of old world Africa with Caranda Martin’s contemporary culinary touch to transform African dishes into innovative presentations of flavor and food bliss is the Serengeti Kitchen objective.